COMPOSITION FOR PRODUCTION OF ALCOHOL-FREE EMULSION BEVERAGE Russian patent published in 2020 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of alcohol-free beverages with emulsion structure. Composition for production of non-alcoholic emulsion beverage contains per 100 dal of finished product: puree of 56.3–77.8 kg of apricots, as well as puree from 64.5–80.4 kg of lingonberry or water extract of karkade in amount of 58.1 l, drinking water, inverted sugar syrup in amount of 116.9–162.1 l, blend of vegetable oils in amount of 20 l, citric acid and ascorbic acid in amount of 1.0 kg and 0.2 kg respectively, as well as a complex additive in amount of 326.6–359.8 l. To prepare water extract of karkade raw material is milled into particles sized 3–5 mm, extracted with water at temperature 60 °C and hydromodulus 1:5 during 20 minutes, produced extract is separated and cooled to 25 °C. Complex additive contains 2.6–2.8 l of 5 % aqueous solution of a dry extract of the red soap root Saponaria Officinalis L. and 324.0–357.0 l of a water extract of black tea. Water extract of black tea is prepared by way of milling of tea leaves to particle size of 3–5 mm, extraction with water at temperature of 70 °C and hydromodule 1:5 during 15 minutes, separation of obtained extract and its cooling to 25 °C.

EFFECT: invention allows to produce a ready product with increased food value, improved structural-mechanical and organoleptic properties.

3 cl, 6 tbl