FIELD: disinfection.
SUBSTANCE: present invention relates to a composition disinfecting surface, which can be used in medicine, food industry, at public catering enterprises, in households, in agriculture, etc. Disinfecting composition contains: a) tartaric acid in concentrations from 1 mM to 70 mM; b) lactic acid in concentrations of 1 mM to 70 mM; c) 1) lavender oil or lavender oil extract and 2) peppermint oil or peppermint oil extract in concentrations of 0.01 wt % up to 1 wt %, d) copper-PCA in concentrations of 1 mM to 10 mM. Disinfecting composition further contains L-ascorbic acid in concentrations from 1 mM to 50 mM.
EFFECT: disclosed disinfectant composition is safe for humans and the environment, has high effective action on pathogenic microorganisms, such as bacteria, fungi, viruses, mycobacteria and clostridium difficile (Clostridium difficile).
15 cl, 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| DETERGENT | 2022 |
|
RU2802066C1 |
| COMPOSITION FOR ORAL CARE WITH CORRECTED TASTE | 2011 |
|
RU2574026C2 |
| COMPOSITIONS FOR ORAL CARE WITH CORRECTED TASTE | 2015 |
|
RU2726203C2 |
| STEVIA EXTRACTS | 2016 |
|
RU2721853C2 |
| HEALING AND REGENERATIVE SKIN CARE PRODUCT | 2009 |
|
RU2400214C1 |
| STEVIA EXTRACTS | 2016 |
|
RU2727426C2 |
| MOUTHWASH, CONTAINING PEROXY COMPOUND, FIRST ACID AND SECOND ACID | 2012 |
|
RU2639376C2 |
| ENCAPSULATED ACID, ITS PRODUCTION AND CHEWING GUM COMPOSITION CONTAINING SUCH ACID | 2012 |
|
RU2559406C2 |
| ALCOHOL-FREE BEVERAGE (VERSIONS) | 2013 |
|
RU2542133C2 |
| METHOD FOR STABILIZING OF HOT CULINARY OIL (VERSIONS), FRYING COMPOSITION, COMPOSITION FIT TO BE USED AS ADDITIVE FOR STABILIZING OF HOT CULINARY OIL, AND COMPOSITION FIT FOR PRODUCING OF ADDITIVE | 2003 |
|
RU2318391C2 |
