FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry. Disclosed is a method of producing a solution of stevia extract containing at least one steviol glycoside selected from a group consisting of RebD, RebE, RebN and RebO, according to which Stevia rebaudiana leaves, which contain at least one steviol glycoside selected from a group consisting of RebD, RebE, RebN and RebO which are present in normal relative concentration or higher, is mixed with an aqueous solvent to obtain a solution of stevia extract containing at least one steviol glycoside selected from a group consisting of RebD, RebE, RebN and RebO. Any one or more of RebD, RebE, RebN or RebO are present in solution in its usual relative concentration or above it. Normal relative concentration for RebD is 2.4 %, RebE is 1.0 %, RebN is 1.6 %, and RebO is 0.8 %. Also disclosed is a product obtained using said method.
EFFECT: group of inventions provides a high-quality product.
5 cl, 6 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STEVIA EXTRACTS | 2016 |
|
RU2727426C2 |
| FOOD INGREDIENTS OF STEVIA REBAUDIANA | 2017 |
|
RU2772126C2 |
| COMPOSITIONS CONTAINING REBAUDIOSIDE X | 2012 |
|
RU2728234C2 |
| METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USE THEREOF | 2012 |
|
RU2599166C2 |
| UDP-DEPENDENT GLYCOSYL TRANSFERASE FOR HIGHLY EFFECTIVE PRODUCTION OF REBAUDIOSIDES | 2017 |
|
RU2777901C2 |
| COMPOSITION CONTAINING GLYCOSYLATED STEVIOL GLYCOSIDES | 2015 |
|
RU2667735C1 |
| REBAUDIOSIDE D OF HIGH PURITY AND USE THEREOF | 2010 |
|
RU2596190C9 |
| NATURALLY SWEETENED JUICE PRODUCTS WITH BETA-GLUTAN | 2009 |
|
RU2469608C2 |
| METHOD OF SEPARATION, ISOLATION AND CHARACTERISTICS OF STEVIOL GLYCOSIDES | 2015 |
|
RU2688669C2 |
| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
|
RU2536134C1 |
