FIELD: food industry.
SUBSTANCE: invention can be used for extension of fresh cooled meat and poultry meat storage life in constant electrostatic field. Method involves low-voltage meat treatment during its preparation for storage. Fresh cooled meat is stored in a constant electrostatic field with voltage less than 30 to 12 V at direct contact of electrodes with material of a film package containing fresh cooled meat.
EFFECT: method allows to considerably increase storage life of fresh cooled meat.
1 cl, 4 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF STORING FRESH COOLED MEAT | 2016 |
|
RU2638313C1 |
| FRESH COOLED MEAT STORAGE METHOD | 2019 |
|
RU2708555C1 |
| FRESH CHILLED PORK MEAT STORAGE METHOD IN CONSTANT MAGNETIC FIELD | 2019 |
|
RU2714240C1 |
| COMPOSITION FOR STORING FRESH COOLED MEAT | 2016 |
|
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| MINCE PRESERVES PRODUCTION METHOD | 2010 |
|
RU2436400C2 |
| PACKING MATERIAL FOR FOODSTUFFS | 2010 |
|
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| METHOD TO PROLONGING SHELF LIFE OF COOKED SAUSAGES (VERSIONS) | 2015 |
|
RU2579216C1 |
| METHOD AND DEVICE FOR TENDERISATION OF MEAT AND/OR ELIMINATION OF MICROBES IN MEAT | 2003 |
|
RU2350084C2 |
| METHOD FOR PROCESSING MAGNETOREOLOGICAL LIQUID-HEAT EXCHANGER | 2016 |
|
RU2644900C2 |
| METHOD FOR STORAGE OF ANIMAL MEAT UNDER COOL CONDITIONS | 2011 |
|
RU2487546C2 |
