FIELD: food industry.
SUBSTANCE: invention relates to food industry equipment, namely to equipment for processing natural juices with production of biologically active concentrated juice and natural water, and can be used in increasing the weight ratio of dry substances in extracts, hydrolysates, milk, caviar juice, animal blood, meat-and-bone broths. Device for producing concentrated juice and natural water includes a container for direct squeezed juice, an evaporator with an electric heater, a temperature control and a spray trap, a steam line, vertical and horizontal capacitors, a water collector, a receiving container for concentrated juice and a vacuum pump, wherein the steam line, the vertical and horizontal capacitors are arranged inside the evaporator cover, drive of mixing device is installed on cover of evaporator, cover of evaporator is connected by pipeline to water collector, shaft of mixing device passes through steam line and spray trap.
EFFECT: technical result of invention consists in reduction of overall dimensions of device, scope of work and consumption of material during its manufacture and improvement of efficiency of device due to location of steam pipeline, vertical and horizontal capacitors inside evaporator cover, use of evaporator cover inner capacity, reduction of number of vacuum pumps to one and installation of mixing device.
1 cl, 1 dwg
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Authors
Dates
2020-12-11—Published
2020-02-25—Filed