FIELD: dairy industry; biotechnological industry.
SUBSTANCE: described is a protein composition of colostrum containing total protein, immunoglobulins A, M, G and E, lactoferrin, as well as amino acids. Immunoglobulin G content is not less than 80 % of the total immunoglobulin content. Also, an agent having an immunomodulatory effect in viral and bacterial infections and containing said protein composition is reflected.
EFFECT: invention allows to produce a bacteriologically pure hypoallergenic product – a protein composition enriched with immunoglobulins A, M, G and E and lactoferrin with preservation of their native properties, having immunomodulating effect in viral and bacterial infections.
5 cl, 8 dwg, 2 tbl, 3 ex
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