FIELD: food industry.
SUBSTANCE: invention relates to compounds and compositions for use in enhancing aroma and/or brackishness of a food product. In particular, the present invention refers to compounds of general formula (I), where R1 is specified in the patent claim, and to compositions containing them.
EFFECT: conjugates of sugar with a dipeptide are proposed as aromatic molecules.
12 cl, 2 tbl, 7 ex, 2 dwg
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