FIELD: food industry.
SUBSTANCE: taste intensifier contains vanillose spirit derivative presented by general formula , (where R is alkyl residue containing from 1 to 6 carbons) and \or product obtained from mentioned vanillose spirit derivative, method of food products\beverages taste intensifying including usage of taste intensifier and food product or beverage containing mentioned taste intensifier.
EFFECT: taste intensifier allows to obtain product with strong taste.
4 cl, 15 ex, 7 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF TASTE MAGNIFIER USAGE CONTAINING HIGH EICOSANOIC ACID WITH LONG CHAIN AND/OR COMPOUND ETHER | 2004 |
|
RU2347385C2 |
FLAVOURING COMPOSITION CONTAINING HMG GLUCOSIDES | 2014 |
|
RU2641014C2 |
SALTY TASTE-ENHANCING AGENT AND MANUFACTURING METHOD THEREFOR, AND SALTY TASTE-ENHANCING METHOD | 2013 |
|
RU2653735C2 |
METHOD FOR OBTAINING A SEASONING, A SEASONING | 2005 |
|
RU2314714C2 |
SWEET TASTE ENHANCERS, SWEETENER COMPOSITIONS WITH ENHANCED SWEET TASTE, METHODS FOR THEIR PREPARATION AND APPLICATION | 2008 |
|
RU2470527C2 |
METHOD FOR MANUFACTURING NATURAL WATER-SOLUBLE FLAVOUR ADDITIVE AND NATURAL WATER-SOLUBLE FLAVOUR ADDITIVE | 2021 |
|
RU2794658C2 |
AGENT FOR IMPARTING KOKUMI | 2010 |
|
RU2532834C2 |
ARTICLE FOR TRANSFERRING FOOD MODIFIER | 2006 |
|
RU2383291C2 |
BASIC TASTE IMPROVER CONTAINING HIGHER LONG-CHAIN UNSATURATED FATTY ACID AND/OR ITS ESTER | 2004 |
|
RU2340213C2 |
SWEET TASTE ENHANCERS, SWEETENER COMPOSITION WITH ENHANCED SWEET TASTE, METHODS FOR PREPARATION AND USE THEREOF | 2012 |
|
RU2606081C2 |
Authors
Dates
2009-08-10—Published
2004-07-09—Filed