FIELD: food industry.
SUBSTANCE: drinking product contains carbonated water, D-psicose in an amount of not more than 2.1 wt %, erythritol in an amount not exceeding 3.5 wt %, an acidulant, a flavouring, and a sweetening component comprising at least rebaudioside M in a concentration from 50 wt to 600 wt, a sweetening amount of rebaudioside A, and a sweetening amount of rebaudioside D, the pH of the drinking product being between 3.0 and 3.5. A syrup-type beverage contains D-psicose of not more than 12.6 wt %, erythritol in an amount of not more than 21 wt %, and the sweetening component includes at least rebaudioside M in a concentration of 300 wt to 3,600 wt, a sweetening amount of rebaudioside A, and a sweetening amount of rebaudioside D. A frozen carbonated beverage may additionally contain a sweetening component selected from the group consisting of rebaudioside B, rebaudioside C, rebaudioside E, sucrose, monatin, thaumatin, monellin, brazzein, L-alanine, glycine, Lo Han Guo, ernandulcin mogrosides, phylldulcin, trilobatin, or a combination of any two or more thereof. The frozen beverage may also additionally contain at least one additional component selected from the group consisting of a fruit or vegetable juice, flesh pulp, colourants, vitamins, minerals, electrolytes, D-tagatose, and glycerin.
EFFECT: improving the organoleptic properties of beverages to be obtained, for example taste and sweetness.
25 cl, 10 tbl, 10 ex
