METHOD OF PROCESSING AMARANTH SEEDS TO ISOLATE OIL AND OBTAIN PROTEIN AND STARCH PRODUCTS Russian patent published in 2003 - IPC

Abstract RU 2209233 C1

FIELD: oil and fat industry. SUBSTANCE: amaranth seeds are crushed on hammer crusher provided with forming channels. Resulting mixture is screened to produce starch fraction and mixture of amaranth germs with amaranth seed shells at temperature not higher than 40 C. Oil is settled and filtered. Oilcake after cold through-pass pressing is mixed with oil sediment and subjected to second pressing to give oil and cake in the form of germ flakes as protein fraction. EFFECT: preserved biological value of squalene, most precious component of oil. 1 dwg, 3 tbl

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RU 2 209 233 C1

Authors

Kalinicheva M.V.

Miroshnichenko L.A.

Sirotkin V.T.

Dates

2003-07-27—Published

2002-07-24—Filed