FIELD: paper; cardboard product manufacturing.
SUBSTANCE: present invention relates to a method for manufacturing a paper or cardboard product having increased dimensional stability. The method includes obtaining pulp containing fibers that have never been dried, processing the pulp with a strengthening composition, and forming a paper or cardboard product from the processed pulp. The strengthening composition contains a resin component that provides a constant moisture resistance, and a sizing agent. The resin component is selected from polyamidoamine-epigalohydrin (PAE) resins, polydiisocyanate resins, urea-formaldehyde (UF) resins, melamine-formaldehyde (MF) resins, polydiisocyanate (DI) resins and mixtures thereof. The sizing agent is selected from an alkylene ketene dimer (AKD), an alkyl succinic anhydride (ASA), a rosin derivative, or a mixture thereof. Moreover, the amount of fibers that have never been dried in the pulp is at least 15 wt % based on the total dry weight of the pulp.
EFFECT: invention provides increased moisture resistance, decreased moisture expansion and increased hydrophobicity of a paper or cardboard product.
18 cl, 5 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
SOFTENER COMPOSITION | 2016 |
|
RU2700056C1 |
PAPER AND METHODS FOR PRODUCTION OF PAPER | 2012 |
|
RU2581862C2 |
THERMOMECHANICAL MASS OF PEA STRAW AND METHOD OF MAKING PAPER AND CARDBOARD FROM IT | 2023 |
|
RU2817124C1 |
METHOD OF PREPARING FIBROUS COMPOSITION FOR PAPER | 2020 |
|
RU2733937C1 |
SIZING COMPOSITION, ITS APPLICATION AND A METHOD FOR MANUFACTURING PAPER, CARDBOARD OR A SIMILAR MATERIAL | 2015 |
|
RU2669629C2 |
USE OF HARDENING COMPOSITION FOR INCREASING DIMENSIONAL STABILITY IN WET CONDITIONS OF PRODUCT FROM PRESSED FIBROUS MASS | 2016 |
|
RU2694755C2 |
PAPER PRODUCTION METHOD | 2016 |
|
RU2696382C1 |
PULP COMPOSITION | 0 |
|
SU684073A1 |
PAPER OR CARDBOARD PRODUCTION METHOD AND PAPER OR CARDBOARD PRODUCT | 2018 |
|
RU2751124C2 |
PULP FOR MAKING MOISTURE-PROOF PAPER AND BOARD | 0 |
|
SU971976A1 |
Authors
Dates
2021-04-19—Published
2017-09-19—Filed