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(19)

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2 747 699

(13)

(51)

IPC

A23L13/60(2016-01-01)

A23L13/40(2016-01-01)

(21) (22)

Application

2020131171, 2020-09-22

(24)

Start date

2020-09-22

(22)

Actual filing date

2020-09-22

(45)

Published

2021-05-12

(72)

Inventor

Bozhkova Svetlana EvgenevnaSukhareva Anastasiya IvanovnaGorlov Ivan FedorovichKhramova Valentina NikolaevnaSerkova Anastasiya Evgenevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezh-Denie Vysshego Obrazovaniya Gosudarstvennyj Tekhnicheskij Universitet"

FRIED SAUSAGE Russian patent published in 2021 - IPC A23L13/60 A23L13/40

Abstract RU 2747699 C1

FIELD: meat industry.

SUBSTANCE: invention relates to the meat industry, namely to the production of fried sausage products. Fried sausage includes pork, salt, ground black pepper, fennel, granulated sugar, peeled fresh garlic. The product contains fennel in the form of flour from pre-roasted and crushed seeds. The quantitative ratio of the original components of the product has been selected.

EFFECT: improvement of organoleptic properties, expansion of the range of fried sausages.

1 cl, 2 tbl

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RU 2 747 699 C1

Authors

Bozhkova Svetlana Evgenevna

Sukhareva Anastasiya Ivanovna

Gorlov Ivan Fedorovich

Khramova Valentina Nikolaevna

Serkova Anastasiya Evgenevna

Dates

2021-05-12—Published

2020-09-22—Filed