FIELD: biochemistry.
SUBSTANCE: invention relates to the field of biochemistry, in particular to a test system for detecting DNA of phytopathogenic fungi of the genus Monilinia, containing oligonucleotide primers and a probe.
EFFECT: invention allows quickly recognizing phytopathogens Monilinia laxa, Monilinia fruticola, Monilinia fructigena and can be used for express diagnostics and phyto-quarantine control.
1 cl, 5 tbl, 5 ex, 6 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DIAGNOSING HEREDOTARY PREDISPOSITION TO THROMBOPHILIA | 2007 |
|
RU2352641C1 |
| METHOD FOR IDENTIFICATION OF RAT AND MOUSE TISSUE SPECIES IN DRY FEED AND SEMI-FENISHED MEAT PRODUCTS | 2019 |
|
RU2742952C1 |
| METHOD FOR DETERMINING SPECIES IDENTITY OF TISSUES OF CHICKENS AND PIGS IN FOOD RAW MATERIALS, FODDER AND FOOD PRODUCTS | 2018 |
|
RU2700479C1 |
| METHOD FOR IDENTIFICATION OF COMMON HEDGEHOG (ERINACEUS EUROPAEUS) DNA TISSUE IN DRY FODDER AND SEMI-FINISHED MEAT | 2019 |
|
RU2726433C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA TISSUES OF RATS AND MICE IN DRY FODDER AND MEAT SEMI-PRODUCTS | 2019 |
|
RU2725539C1 |
| METHOD FOR DETECTING SEQUENCES OF NUCLEOTIDES BY POLYMERASE CHAIN REACTION METHOD IN REAL TIME WITH UNIVERSAL PROBE | 2017 |
|
RU2675378C1 |
| METHOD FOR IDENTIFICATION OF SPECIES IDENTITY OF MUTTON AND BEEF IN FOOD RAW MATERIALS, FODDER AND FOOD PRODUCTS | 2018 |
|
RU2694713C1 |
| METHOD OF IDENTIFYING DNA TISSUE OF JAPANESE MACKEREL (SCOMBER JAPONICUS) IN FISH PRODUCTS, MEAT AND BONE FISH MEAL AND FEED USING REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
|
RU2814552C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA OF JAPANESE PILCHARD (SARDINOPS MELANOSTICTUS) TISSUE IN FISH PRODUCTS, IN MEAT-AND-BONE FISH MEAL AND FODDERS BY MEANS OF REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
|
RU2823069C1 |
| METHOD FOR IDENTIFICATION OF BEAR TISSUE (URSUS) IN DRY FODDER AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2726427C1 |
