METHOD FOR PREPARING FROZEN DESSERT Russian patent published in 2021 - IPC A23G9/04 A23G9/42 

FIELD: confectionery production.

SUBSTANCE: invention relates to the technology of confectionery production, in particular to the production of frozen dessert. A method for preparing a frozen dessert is proposed, which includes preparing a recipe mixture by adding and mixing granulated sugar, filtered water, dried apricots, boiling the resulting mixture for 2.5 hours at a temperature of 80°C, followed by whipping, adding natural honey heated to a temperature of no above 40°C, squeezed lemon juice and pre-prepared edible gelatin, homogenization, freezing and molding, while using the following ratio of the original components: dried apricots - 30±5%; granulated sugar - 38±5%; natural honey - 5±2%; lemon juice - 0.1±0.05%; food gelatin - 0.1±0.05%; filtered water - the rest. In this case, the dessert is formed into a waffle cup, pre-made from dough with the following ratio of the initial components: premium flour - 45±5%; vegetable oil - 1±0.2%; salt - 0.5±0.1%; soda - 0.1±0.05%; filtered water - the rest. The temperature of the dessert is at least -5°C in the center of the product.

EFFECT: invention allows getting a natural product with increased organoleptic properties and biological value, without dyes and artificial preservatives and stabilizers, which does not undergo hardening to low temperatures and can be used as a healthy food.

3 cl, 4 tbl