FRUIT AND BERRY DESSERT AND METHOD FOR ITS PRODUCTION Russian patent published in 2023 - IPC A23G9/04 A23G9/32 A23G9/46 

FIELD: food industry.

SUBSTANCE: production of desserts. A whipped frozen dessert based on raw materials of plant origin is proposed, characterized in that it is made from sugar syrup with a mass fraction of sucrose of 66%, dry glucose syrup, citric acid, stabilizer, vegetable filler from fruits and berries, or juice-containing filler, or passion fruit puree and water, with the following content of initial components, wt.%: sugar syrup with a mass fraction of sucrose 66% - 33.4; dry glucose syrup - 11.3; citric acid - 0.5; stabilizer - 0.8; vegetable filler from fruits and berries, or juice-containing filler, or passion fruit puree – 20; water - the rest. A method for producing this frozen whipped dessert based on raw materials of plant origin is also proposed, which includes the following steps, in which: all dry ingredients are sifted; next, to obtain sugar syrup, sugar is dissolved in water, for which it is simultaneously fed into the mixing device by dosing, water and sugar heated to a temperature 45°C to 50°C in the amount necessary to prepare sugar syrup with a mass fraction of sucrose of 66.0%, while the process of dissolving sugar is carried out with constant stirring; the prepared sugar syrup is stored at a temperature 40°C to 45°C; then water and sugar syrup from storage containers are supplied to tanks where they are mixed; when the mixture of the specified liquid components reaches a temperature 35° to 40°C, remaining dry raw materials are added to it; the resulting mixture is served for pasteurization, homogenization and cooling, after which it is supplied for storage and packaging of products, and before packaging, a vegetable filler in the form of passion fruit puree is added. In this case, the mixing of raw materials is carried out in two- or three-section tanks equipped with mixers, with a capacity of 3785 dm³ each.

EFFECT: obtaining a dessert that is easily digestible, has good organoleptic characteristics, an attractive aroma and the ability to be stored for a long time.

3 cl