METHOD OF PRODUCTION OF SWEETS FROM PRALINE MASS Russian patent published in 2021 - IPC A23G3/36 A23G3/42 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used in the confectionery industry. A method for the production of sweets based on praline mass is proposed, which includes mixing the nut kernel, fried grated, concentrated fruit juice, maltose molasses for 15-30 minutes to a homogeneous dough-like state, and the temperature of the mass during mixing is 30-35°С, then the resulting mixture is crushed by rolling until the size of the solid phase particles is reached, not exceeding 35 microns, after which the finished candy mass is cooled to a temperature of 20-25°C until a plastic mass is obtained, molded by extrusion, cut into separate centers and covered with chocolate glaze.

EFFECT: expanding the raw material capabilities of confectionery companies, improving the organoleptic characteristics of finished products, improving the structural properties and enhancing the functional properties, in particular antioxidant properties, of praline candies; besides, the invention makes it possible to eliminate harmful additives - dyes, flavors, stabilizers, preservatives - and improve the quality of candies.

1 cl, 2 tbl, 17 ex