METHOD FOR PRODUCTION OF BOILED AND SMOKED PRODUCTS WITH THE ADDITION OF A FUNCTIONAL FOOD INGREDIENT Russian patent published in 2021 - IPC A23L13/50 A23B4/23 A23B4/44 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of boiled and smoked products with the addition of a functional food ingredient. The method provides for the preparation of turkey breast, its salting, massaging, smoking and cooling of the finished product. The salting is carried out by injecting two solutions, the brine of the food additive “Rosmix Combi 50” and the nitrite-salt mixture are used as a salting brine, a solution of L-carnitine is used as a second solution, and boiling is performed before smoking. The quantitative ratio of the initial components is selected.

EFFECT: provides a reduction in the production time of boiled and smoked meat products, an expansion of their range and an increase in the nutritional and biological value.

1 cl, 2 tbl