METHOD FOR PRODUCTION OF BOILED AND SMOKED PRODUCTS WITH THE ADDITION OF A FUNCTIONAL FOOD INGREDIENT Russian patent published in 2021 - IPC A23L13/50 A23B4/23 A23B4/44 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of boiled and smoked meat products with the addition of a functional food ingredient. The method provides for the preparation of the quail carcass, its salting, massaging, smoking and cooling of the finished product, while the quail carcass is used as a meat raw material. The salting is carried out by injecting two solutions, as a salting brine, the brine of the food additive “Rosmix Combi 50” and a nitrite-salting mixture are used, as a second solution, a solution of L-carnitine is used. The quantitative ratio of the initial components of the product is selected.

EFFECT: provides a reduction in the production time of boiled and smoked meat products, an expansion of their range and an increase in the nutritional and biological value.

1 cl, 2 tbl