METHOD FOR THE PRODUCTION OF COOKED-SMOKED PRODUCTS WITH THE ADDITION OF A FOOD FUNCTIONAL INGREDIENT Russian patent published in 2021 - IPC A23L13/00 A23L13/70 A23B4/23 A23B4/44 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of cooked-smoked meat products with the addition of a food functional ingredient. The method includes preparing meat raw materials, injecting it with a curing brine, holding and massaging, subsequent heat treatment, and cooling the finished product. The abdominal part of pork is used as raw meat, and the injection is carried out with two solutions, the brine of the food additive "Rosmix Kombi 50" and the nitrite-curing mixture are used as the curing brine, the L-carnitine solution is used as the second solution. Keeping the injected raw meat is carried out in the brine of the Rosmix Kombi 50 food additive and a nitrite-curing mixture, and at the stage of heat treatment, boiling is first performed, and then smoking.

EFFECT: invention provides a reduction in the production time of cooked-smoked meat products, an expansion of their assortment and an increase in nutritional and biological value.

1 cl, 2 tbl