FIELD: kitchenware.
SUBSTANCE: invention relates to production of biodegradable kitchenware. Proposed is a composition for producing biodegradable kitchenware, including a base - water, wheat bran, starch and gelatin, characterised by the fact that the composition is prepared as follows: potato starch and gelatin dissolved in water and brought to a liquid homogeneous state in a water bath are added to crushed potato bran, at the following ratio of components, % of the total mass of the composition: water - 50, wheat bran - 25, potato starch - 15, gelatin - 10.
EFFECT: development of a biodegradable composition exhibiting plastic properties suitable for manufacturing disposable tableware.
1 cl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING BIODEGRADABLE MOLDS AND APPLICATION OF THE METHOD FOR DISPOSAL OF BEER PRODUCTION WASTE | 2022 |
|
RU2802471C1 |
| FOOD BIODEGRADABLE DISPOSABLE TABLEWARE-PACKING | 2021 |
|
RU2766889C1 |
| EDIBLE DISHWARE | 2019 |
|
RU2710151C1 |
| BIODEGRADABLE MATERIAL FOR MANUFACTURE OF EDIBLE TABLEWARE AND PACKAGING BASED ON GRAIN BRAN AND METHODS FOR ITS PRODUCTION | 2021 |
|
RU2767348C1 |
| BIODEGRADABLE DISHWARE PRODUCTION METHOD | 2019 |
|
RU2725039C1 |
| COSMETIC AND / OR HEALTHFUL BIOLOGICALLY ACTIVE PREPARATION | 2017 |
|
RU2646468C1 |
| CHITOSAN-BASED FOOD FILM, METHOD FOR PRODUCTION AND APPLICATION THEREOF | 2020 |
|
RU2770588C1 |
| MEDICINAL PRODUCT FOR EXTERNAL USE | 2017 |
|
RU2665948C1 |
| METHOD FOR PREPARING EDIBLE BIODEGRADABLE CONTAINERS FOR DRINKS AND FOOD | 2023 |
|
RU2807737C1 |
| EDIBLE FOOD FILM | 2016 |
|
RU2655740C1 |
