FIELD: food industry.
SUBSTANCE: invention can be used to produce edible biodegradable containers, in particular dishes and containers for drinks and food. Products obtained from the composition according to the invention completely decompose in a short time, do not harm the environment, at the same time do not affect the taste of the contents, and also do not burn your hands if the contents of the product are at high temperature. The products are capable of long-term storage of a product (including a hot product or a hot drink) in a product (container) without loss and without changing the shape of the container. The products are also a dietary product.
EFFECT: use of a group of inventions will reduce the environmental burden as a result of reducing the consumption of non-degradable disposable plastic tableware.
22 cl, 2 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIODEGRADABLE MATERIAL FOR MANUFACTURE OF EDIBLE TABLEWARE AND PACKAGING BASED ON GRAIN BRAN AND METHODS FOR ITS PRODUCTION | 2021 |
|
RU2767348C1 |
| METHOD FOR PREPARING EDIBLE CONTAINERS BY BAKING IN CERAMIC CONTAINERS | 2022 |
|
RU2787588C1 |
| DISPOSABLE EDIBLE DISHES | 2019 |
|
RU2706075C1 |
| COMPOSITION FOR PRODUCING BIODEGRADABLE KITCHENWARE | 2020 |
|
RU2760306C1 |
| FOOD BIODEGRADABLE DISPOSABLE TABLEWARE-PACKING | 2021 |
|
RU2766889C1 |
| COMPOSITION AND METHOD OF PRODUCING BIODEGRADABLE DISPOSABLE TABLEWARE | 2020 |
|
RU2725974C1 |
| METHOD FOR PRODUCTION OF TARTLETS WITH ADDITION OF EGGPLANT VEGETABLE POWDER | 2022 |
|
RU2799510C1 |
| DOUGH BASED ON OAT BRAN WITHOUT CEREAL FLOUR | 2016 |
|
RU2614875C1 |
| STABILISED WHOLE-GRAIN FLOUR PRODUCTION AND PRODUCTS OF SUCH FLOUR | 2007 |
|
RU2472345C2 |
| METHOD FOR MANUFACTURING BIODEGRADABLE MOLDS AND APPLICATION OF THE METHOD FOR DISPOSAL OF BEER PRODUCTION WASTE | 2022 |
|
RU2802471C1 |
