FIELD: food industry.
SUBSTANCE: invention relates to the food industry. A method for utilization of lean beet molasses is proposed, which provides for its mixing with a massecuite-foam mass formed during storage of molasses in tanks and consisting of a foam layer and a crystalline mass to obtain a commercial molasses. The foam layer is heated with live steam to a temperature of 45-50°C and mixed with depleted molasses using a system of coils and multiple circulation to obtain an intermediate product containing 73.0-76.0% dry matter and 41.0-43.0% sucrose. Separately, crystalline molasses is heated with live steam to a temperature of 40-50°C, depleted molasses is introduced and heated with deaf steam to a temperature of 40-45°C using a coil system and repeated circulation until a semi-product containing 78.0-79.0% dry substances and 43.0-44.0% sucrose. The obtained intermediate products are mixed to obtain a commercial molasses.
EFFECT: method provides for obtaining a product with the required properties.
1 cl, 2 ex
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