FIELD: food industry. SUBSTANCE: composition comprises crystallizable sugar with coating from nonjellied water-soluble dietary fiber of sugar beet produced by extraction of beet pulp with water at 70 C and higher. Ratio of sugar and nonjellied fiber in composition is the following (90-99):(10-1), mass%. Method for producing food or its half-finished product is used hard ground sugar composition with coating from nonjellied fiber of sugar beet. EFFECT: improved taste. 8 cl
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Authors
Dates
1997-02-27—Published
1990-03-29—Filed