FIELD: food industry. SUBSTANCE: composition comprises crystallizable sugar with coating from nonjellied water-soluble dietary fiber of sugar beet produced by extraction of beet pulp with water at 70 C and higher. Ratio of sugar and nonjellied fiber in composition is the following (90-99):(10-1), mass%. Method for producing food or its half-finished product is used hard ground sugar composition with coating from nonjellied fiber of sugar beet. EFFECT: improved taste. 8 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR DISINFECTION OF AQUEOUS SUGAR SOLUTIONS | 1994 |
|
RU2117705C1 |
| SUGAR PRODUCTION METHOD | 2000 |
|
RU2260056C2 |
| METHOD OF MAKING ARTICLES OF VEGETABLE ORIGIN, IMPREGNATED WITH LIQUID VEGETABLE SUBSTANCE | 2011 |
|
RU2591723C2 |
| METHOD OF PREPARING SUGAR-CONTAINING SEMIFINISHED PRODUCT FROM BEET SUGAR | 1993 |
|
RU2054491C1 |
| CHEWING GUM COMPOSITION (VERSIONS) AND BULKING AGENT COMPOSITION | 2012 |
|
RU2575217C2 |
| COMPOSITION OF AQUEOUS BINDING AGENT FOR MINERAL FIBRES | 2010 |
|
RU2547481C2 |
| METHOD OF SUGAR PRODUCTION | 1993 |
|
RU2105065C1 |
| FOAMING COMPOSITION AND FOAM | 2020 |
|
RU2805080C1 |
| METHOD FOR MANUFACTURING DRY PECTIN CONCENTRATE OUT OF BEET BAGASSE | 2004 |
|
RU2262866C1 |
| VEGETAL PROTEIN PRODUCT PRODUCTION METHOD | 2010 |
|
RU2435431C1 |
Authors
Dates
1997-02-27—Published
1990-03-29—Filed