HARD GROUND SUGAR COMPOSITION AND METHOD FOR PREPARATION OF FOOD OR ITS HALF-FINISHED PRODUCT WITH USE OF SUGAR COMPOSITION Russian patent published in 1997 - IPC

Abstract RU 2074261 C1

FIELD: food industry. SUBSTANCE: composition comprises crystallizable sugar with coating from nonjellied water-soluble dietary fiber of sugar beet produced by extraction of beet pulp with water at 70 C and higher. Ratio of sugar and nonjellied fiber in composition is the following (90-99):(10-1), mass%. Method for producing food or its half-finished product is used hard ground sugar composition with coating from nonjellied fiber of sugar beet. EFFECT: improved taste. 8 cl

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RU 2 074 261 C1

Authors

Mal'Kol'M Desfordzhes[Gb]

Dzhulian Majkl Kuper[Gb]

Ehdvard Llojd Vill'Jams[Gb]

Dates

1997-02-27Published

1990-03-29Filed