FIELD: food industry.
SUBSTANCE: composition of a specialised product based on complete whey milk protein hydrolysate for nutrition of children from birth with allergies to cow/goat milk or soy proteins, including non-IgE-mediated gastrointestinal allergies complicated by lactose intolerance and protein and fat uptake disorders, as well as the short bowel syndrome, comprises the hypoallergenic dry mixture "Nutrilak peptidy SCT" 99.90 to 99.94 and dry Lactobacillus rhamnosus (LGG ®) 0.10 to 0.06. The initial components are expressed in pts. wt.
EFFECT: invention optimises the nutrition of newborns and young children with severe forms of food allergies.
1 cl, 1 tbl, 2 ex
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