FIELD: dairy industry and paediatrics.
SUBSTANCE: composition of a specialized low-fat product based on whole milk protein for feeding children with various fat absorption disorders and hereditary disorders of fatty acid metabolism from birth includes the following initial components: skimmed milk powder, demineralized whey, whey protein concentrate, maltodextrin, polyunsaturated fatty acids in the form of PUFAs 30 n-3 INF, medium chain triglycerides, vitamin and mineral complex, including functional ingredients in the form of choline, inositol, taurine, L-carnitine.
EFFECT: optimizing the nutrition of new-borns and young children with severe forms of malabsorption and maldigestion of fats and other disorders of fat metabolism in order to improve digestion and nutritional status.
1 cl, 2 ex
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