METHOD FOR MAKING CURD PASTE WITH FUNCTIONAL PROPERTIES Russian patent published in 2022 - IPC A23C9/12 A23C9/133 

Abstract RU 2765054 C1

FIELD: dairy industry.

SUBSTANCE: method for making curd paste is carried out as follows. A curd clot is obtained from cow milk of 2.5% fat content in the amount of 85.5% and starter in the amount of 5%. The clot is mixed with a biologically active additive in the amount of 2.5%, as which flower pollen is used, mixed with honey in a ratio of 1:1, and a vegetable filler in the amount of 7%, as which persimmon crushed to a puree state is used, which is mixed with sugar in a ratio of 1:0.5 and boiled for 20-30 min. The prepared additive and filler are added to curd paste chilled. The content of initial components is expressed in wt.%.

EFFECT: invention provides for the expansion of the product range, obtaining a product with functional properties and improved organoleptic characteristics.

1 cl, 2 tbl

Similar patents RU2765054C1

Title Year Author Number
METHOD FOR PRODUCING CURD MASS FROM GOAT MILK 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Dajbova Lyubov Anatolevna
RU2766205C1
METHOD FOR PRODUCING FUNCTIONAL CURD PRODUCT 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
RU2765056C1
METHOD FOR PRODUCING CURD PASTE BASED ON GOAT MILK 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
RU2766204C1
METHOD FOR CREATING CURD MASS FROM GOAT MILK 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Sadovaya Tatyana Nikolaevna
RU2766202C1
METHOD FOR MAKING CURD PASTE 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Sadovaya Tatyana Nikolaevna
RU2765057C1
METHOD FOR PRODUCING CURD PASTE 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Dajbova Lyubov Anatolevna
RU2766203C1
METHOD OF PRODUCING CURD MASS FROM GOAT MILK 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Dajbova Lyubov Anatolevna
RU2769726C1
METHOD FOR PRODUCING CURD PASTE 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
RU2771053C1
METHOD FOR PRODUCING CURD MASS FROM GOAT MILK 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
RU2775397C1
METHOD FOR MAKING CURD PASTE 2021
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Dajbova Lyubov Anatolevna
RU2765055C1

RU 2 765 054 C1

Authors

Patieva Aleksandra Mikhajlovna

Zykova Alena Viktorovna

Patieva Svetlana Vladimirovna

Dajbova Lyubov Anatolevna

Dates

2022-01-25Published

2021-01-28Filed