METHOD FOR PRODUCING CURD PASTE Russian patent published in 2022 - IPC A23C9/133 A23C9/12 

FIELD: dairy industry.

SUBSTANCE: method for producing curd paste includes pasteurisation of milk with a fat content of 2.5%, holding, cooling to the inoculation temperature, introduction of a starter of mesophilic lactococci, fermentation, pressing, introduction of a plant-based additive and a filler, mixing, thermisation, cooling, packaging, and after-cooling, wherein flax seeds are used as a plant-based additive, pre-soaked for 30 minutes in water in a ratio of 1:4, and crushed mango fruits are used as a filler, in pieces no larger than 5 mm×8 mm in size, mixed with granulated sugar in a ratio of 1:0.5, boiled for 20 to 30 minutes followed by cooling, with the following content of the initial components, wt.%: milk 85.5, starter 5, flax seeds 2.5, crushed mango fruits mixed with sugar 7.0.

EFFECT: invention provides a possibility of producing a product with functional properties.

1 cl, 2 tbl, 2 ex