METHOD OF PRODUCING CURD MASS FROM GOAT MILK Russian patent published in 2022 - IPC A23C23/00 A23C9/133 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method of producing curd mass from goat milk involves producing curd clot from goat milk using a starter and mixing it with pre-prepared vegetal components, namely, pre-cooked quinoa seeds and a taste vegetable filler, which is represented by mangoes milled into pieces of not more than 5 mm x 8 mm in size and persimmon to a puree-like consistency, which are mixed with sugar, taken at ratio of 1:1:0.5, respectively, with the following content of initial components wt. %: goat milk - 85.5, starter - 7.0, quinoa seeds - 2.5, milled persimmons and mangoes with sugar are the rest.

EFFECT: invention enables to obtain a product with functional properties.

1 cl, 1 tbl, 1 ex