METHOD FOR CREATING CURD MASS FROM GOAT MILK Russian patent published in 2022 - IPC A23C9/123 A23C9/133 

FIELD: dairy industry.

SUBSTANCE: method for creating curd mass is implemented as follows. Goat milk in the amount of 85.5% is pasteurised and cooled to the fermentation temperature. A starter culture made from lactococci is introduced in the amount of 5.0% of the volume of milk, and the mixture is fermented. Plant-based additives are added into the resulting curd, wherein chia seeds in the amount of 2.5% are used as said additives, pre-soaked in milk in a ratio of 1:4 until swelling for 30 minutes, and fig and persimmon fruits crushed to a puree-like consistency, mixed with granulated sugar in a ratio of 1:1:0.5 and boiled down for 20 to 30 minutes in the amount of 7%. The prepared plant-based additives are introduced into the curd mass cooled. The product is cooled and packaged. The content of the initial components is expressed in wt.%.

EFFECT: invention expands the range of products, provides a product exhibiting functional properties and improved organoleptic characteristics.

1 cl, 2 tbl, 1 ex