METHOD FOR MAKING CURD MASS FROM GOAT MILK Russian patent published in 2022 - IPC A23C9/123 A23C9/133 

FIELD: dairy industry.

SUBSTANCE: method for preparing curd mass is carried out as follows. A curd clot is obtained from goat milk in the amount of 85.5% and a starter culture made of lactococci in the amount of 5%. The clot is mixed with vegetable components, which are crushed mango and fig fruits mixed with sugar in a ratio of 1:1:0.5 in the amount of 7% and cooked amaranth seeds in the amount of 2.5%, previously thoroughly washed and boiled for 30-40 min until sticky consistency is formed. Prepared vegetable components are added to the curd clot chilled. The content of initial components is expressed in wt. %.

EFFECT: invention provides for the expansion of the product range, obtaining a product with functional properties and improved organoleptic characteristics.

1 cl, 2 tbl, 1 ex