FOOD PRODUCTS WITH COATING CONTAINING LEGUME FLOUR Russian patent published in 2022 - IPC A21D13/30 

FIELD: food industry.

SUBSTANCE: proposed product with a chocolate composition contains an outer shell containing legume flour and a hydrophilic binder, and an inner part containing a chocolate composition. The binder contains pre-gelatinized starch, molasses, palm sugar, rice syrup, brown rice syrup, corn syrup, alginates, agar, guar gum, carob gum, carrageenan, tragacanthan gum, pectin, xanthan, gellan, maltodextrin, galactomannan, pullulan, laminarin, scleroglucan, Arabian gum, inulin, chitin, cyclodextrin, chitosan, polyvinylpyrrolidone, methylcellulose, hydroxypropyl cellulose, hydroxypropyl methylcellulose or a mixture thereof. The outer shell surrounds the inner part. The product is a ready-to-eat food product. The average moisture content of the outer shell is from 0.1% to 5%. When testing a product with a chocolate composition by exposing the product to a temperature of 37°C for 3 minutes, the product with a chocolate composition has no visible leakage. A method for manufacturing a product with a chocolate composition and coating, containing a chocolate composition and an outer shell, includes mixing legume flour and starch to form a dry mixture, as well as mixing a hydrophilic binder and water to form a wet mixture. Then, coatings from the wet mixture are applied to the chocolate composition to form the first layer, coatings from the dry mixture are applied to the first layer to form the second layer, stages of coating formation from the first layer and stages of coating formation from the second layer are repeated to form the outer shell on the chocolate composition to form a coated product. After that, the coated product is heated to a temperature of 175-200°C for 2-20 minutes to reduce the moisture content of the outer shell and form a cohesive bond between applied layers. The outer shell contains 5-20 layers of the wet mixture and the dry mixture.

EFFECT: invention is aimed at obtaining a coated product that does not have a visible leakage of the filling when heated.

18 cl, 5 dwg, 9 tbl, 10 ex