FIELD: food industry.
SUBSTANCE: nutritional compositions for complementary food are described, characterized by a low glycemic load, and/or a low glycemic index, and/or containing an ingredient characterized by a low glycemic index, for use in the treatment, prevention, and/or reduction in the risk of development of a disorder related to a metabolic syndrome, manifesting in later life.
EFFECT: invention allows for the reduction in a glycemic load in order to prevent disorders related to a metabolic syndrome in children.
12 cl, 9 dwg, 2 tbl, 9 ex
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