FIELD: kitchen equipment.
SUBSTANCE: present invention relates to an apparatus for adjusting temperature, containing a control unit for controlling the heating unit of an apparatus for cooking in accordance with the control scheme below, including: i) a preheating period for heating the food to a first food temperature of no more than 60°C; ii) a temperature maintenance period for maintaining the temperature of the food in the temperature range from 30 to 70°C for no less than one minute; and iii) a heating period for heating the food to a second food temperature of no more than 100°C.
EFFECT: specified control scheme ensures that gamma-glutamylhydrolase is not subjected to thermal inactivation and is therefore capable of conducting hydrolysis of polyglutamate forms of folate to monoglutamate forms, thereby increasIng the biological availability of folate in the process of cooking.
15 cl, 9 dwg
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