FIELD: food industry.
SUBSTANCE: invention relates to food cooking devices. Device comprises a control system configured to: controlling the heating elements for a first period of time to heat the fluid to a first temperature; controlling the heating elements for a second period of time so that the temperature of the fluid is lowered to a second temperature; control the heating elements for a third period of time to increase the power supplied to the heating elements relative to the power supplied during the second period of time, and determine the first, second and third time periods, as well as the first and second temperatures based on the input information, wherein the input information comprises an initial cooking time and an extended cooking time, wherein the initial cooking time is not less than the sum of the first time period and the third time period, and the increased cooking time is equal to the sum of the first, second and third time periods.
EFFECT: enabling the ingredients cooking without the need to leave them at temperatures promoting high growth rate of bacteria causing food poisoning, as well as provision of possibility of increased duration of food cooking process without overexposure of ingredients.
15 cl, 25 dwg
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Authors
Dates
2024-08-14—Published
2020-08-20—Filed