APPARATUS FOR COOKING FOOD AND METHOD OF USING APPARATUS FOR COOKING FOOD Russian patent published in 2020 - IPC A47J36/32 

Abstract RU 2734355 C2

FIELD: food industry.

SUBSTANCE: apparatus (1) for food preparation, comprising a food preparation device (2) comprising a cooking point, communication unit (6) configured to exchange data with remote terminal (7) in accordance with a communication protocol, wherein communication unit (6) is configured to receive data on cooking parameters (5'), containing a set of coefficients (C1, C2, ..., Cn), food preparation device (2) control and monitoring unit (8), comprising processor (10) configured to control temperature in accordance with the cooking instruction. Control and monitoring unit (8) is configured to operate in a first configuration in which said cooking instruction depends on the selected product category, or, alternatively, in a second configuration, wherein said cooking instruction depends on a set of coefficients (C1, C2, ..., Cn) obtained by communication unit (6).

EFFECT: apparatus for cooking food and a method of using a cooking apparatus are disclosed.

14 cl, 6 dwg

Similar patents RU2734355C2

Title Year Author Number
METHOD OF CONFIGURING A DEVICE FOR FOOD PREPARATION BY MEANS OF A TERMINAL 2017
  • Blond Laurent
  • Volatier Sebastien
  • Masson Antony
RU2733821C2
FOOD COOKING DEVICE 2020
  • Meng, Lichan
  • Foksli, Brendan Dzhon
  • Gardzhiulo, Devid
RU2824818C2
ELECTRIC FOOD PREPARATION DEVICE WITH FOOD MARKING FUNCTION 2019
  • Volatier Sebastien
RU2791342C2
METHOD FOR IMPLEMENTING FOOD LABELLING FUNCTION IN ELECTRIC COOKING DEVICE 2019
  • Volatier Sebastien
RU2796805C2
COOKING DEVICE 2019
  • Bolduin, Duglas
  • Klonoff, Kevin
  • Yang, Kristofer Charlz
RU2796469C2
COOKING DEVICE AND METHOD OF COOKING FOOD ITEM BASED ON PREDICTING FOOD CORE TEMPERATURE 2015
  • Li, Qing
  • Yin, Bin
RU2684805C2
METHODS AND SYSTEMS FOR COOKING IN ROBOTIC KITCHEN 2015
  • Olejnik Mark
RU2699690C2
METHODS AND APPARATUS FOR MULTIPLE USER UPLINK 2014
  • Merlin Simone
  • Barriak Gvendolin Denis
  • Sampatkh Khemantkh
  • Vermani Samir
RU2676878C2
HEAT PRESERVATION CONTROL METHOD AND ELECTRIC COOKING DEVICE 2015
  • Wu, Ke
  • Liu, Xinyu
  • Han, Jin
RU2667234C2
DEVICE AND METHOD FOR COOKING WITH RECOGNITION OF FOOD 2006
  • Nevarez Roberto
  • Dzhounz Duglas
  • Klesson Jan
  • Kharter Dehvid
  • Stefens Rajan Dzh.
RU2400121C2

RU 2 734 355 C2

Authors

Blond Laurent

Volatier Sebastien

Leterrier Thomas

Dates

2020-10-15Published

2017-04-28Filed