PLANT FOOD SUBSTITUTE MEAT Russian patent published in 2023 - IPC A23J3/14 A23J3/22 A23L33/00 A23L33/185 

FIELD: food industry.

SUBSTANCE: meat replacement food product based on vegetable raw materials, comprising, in terms of the total weight of the product: 5-80 wt.% vegetable protein texturate, obtained by co-extrusion of a mixture of proteins, in the following ratio, calculated on the total weight of the texturate: 25-35 wt.% pea protein isolate, 10-20 wt.% rice protein isolate and 50-60 wt.% soy protein concentrate; 3-38 wt.% combination of vegetable oils, including, in terms of the total weight of vegetable oils: 19-29 wt.% sunflower oil, 37-47 wt.% rapeseed oil and 29-39 wt.% coconut oil; 0.1-5 wt.% cellulose and/or its derivatives approved for use as food additives; water - up to 100 wt.%. Meat replacement food product based on vegetable raw materials, in the form of minced meat, made from the following ingredients, calculated on the total weight of the product: 5-80 wt.% vegetable protein texturate, 3-38 wt.% combination of vegetable oils, 0.05-1 wt.% caramel color; 0.05-2.7 wt.% beetroot extract; 0.1-5 wt.% cellulose and/or its derivatives approved for use as food additives; 0-4 wt.% salt; 0-2 wt.% spices; 0.2-3 wt.% soy protein isolate; 0.1-10 wt.% flavoring substances; 0.000015-0.00003 wt.% vitamin B12; 0.00001-0.00002 wt.% vitamin B7; and water - up to 100 wt.%. Meat replacement food product based on vegetable raw materials, in the form of hamburgers, made from the following ingredients, calculated on the total weight of the product: 5-80 wt.% vegetable protein texturate, 3-38 wt.% combination of vegetable oils, 0.05-1 wt.% caramel color; 0.1-7 wt.% onion; 0.1-5 wt.% cellulose and/or its derivatives approved for use as food additives; 0.5-5 wt.% soy protein isolate; 0-4 wt.% salt; 0.001-3.5 wt.% spices; 0.1-10 wt.% flavoring substances; 0.000015-0.00003 wt.% vitamin B12; 0.0005-0.001 wt.% vitamin D3; and water - up to 100 wt.%. Meat replacement food product based on vegetable raw materials, in the form of burgers, made from the following ingredients, calculated on the total weight of the product: 5-80 wt.% vegetable protein texturate, 3-38 wt.% combination of vegetable oils, 0.05-5 wt.% dietary fiber; 0.05-1 wt.% caramel color; 0.01-1 wt.% soy lecithin; 0.1-5 wt.% cellulose and/or its derivatives approved for use as food additives; 0-4 wt.% salt; 0.01-2.5 wt.% spices; 0.1-10 wt.% flavoring substances; 0.000015-0.00003 wt.% vitamin B12; 0.0005-0.001 wt.% vitamin D3; and water - up to 100 wt.%.

EFFECT: creating a completely vegetable food product having a texture and appearance similar to minced meat and products made from it, with a balanced amino acid composition corresponding to or at least as close as possible to the composition of an “ideal” protein, with an optimal ratio of Omega-6 and Omega-3 fatty acids that, when eaten, will promote muscle building, suitable for consumption by vegetarians and vegans, as well as people observing a religious fast.

23 cl, 5 tbl, 2 ex