METHOD FOR PRODUCTION OF COTTAGE CHEESE PRODUCT Russian patent published in 2022 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: invention relates to the dairy industry. The method for production of the cottage cheese product involves mixing for 5-10 minutes to a homogeneous mass of the curd base, natural honey and the vegetable filler of melissa herb, packing, cooling the product, while the vegetable filler Melissa officinalis L. is pre-crushed and blanched in a steam convector at a temperature of 93±2°C and an exposure time of 1 min, with the following content of the initial components, wt. %: low–fat cottage cheese (no more than 1.8%) 84, natural honey 10, vegetable filler Melissa officinalis L. 6.

EFFECT: method makes it possible to obtain a product with increased nutritional value, expand the range of functional products and mass consumption products.

1 cl, 3 tbl, 4 ex