METHOD FOR MANUFACTURING VEGETABLE DRINK Russian patent published in 2022 - IPC A23C9/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for making a vegetable drink, including: mixing in a dispersant 2-5 m.pts. hazelnut paste, 2-5 m.pts. hazelnuts and 2-7 m.pts. rice groats with 90 m.pts. water having a temperature of 60°C to obtain a working suspension; mixing the working suspension with amylase, taken in an amount equal to 10-4 by weight of the said suspension, for 10-20 minutes while maintaining the temperature of the mixture at 65°C; mixing the working suspension with glucosidase, taken in an amount equal to 10-5 by weight of the said suspension, for 1-2 hours while maintaining the temperature of the mixture at 65°C; decanting the resulting mixture in a decanter; heating the decanted mixture to a temperature of 95°C with keeping it in a heated state for 1 min and adding 0.38 m.pts. to the heated decanted mixture. oils, 0.2 m.pts. calcium carbonate, 0.12 m.pts. hazelnut flavor, 0.1 m.pts. sea ​​salt, 0.1 m.pts. carrageenan and 0.06 m.pts. vitamin premix.

EFFECT: invention makes it possible to improve the organoleptic properties of the resulting vegetable drink, in particular due to the unique milky taste of the drink with a nutty aftertaste, the light consistency of the drink, the smooth drinking structure of the drink without flouriness and the pleasant sweetness of the drink.

3 cl, 1 dwg