BEEF INSTANT FOOD CONCENTRATE Russian patent published in 2022 - IPC A23L23/10 

FIELD: food concentrates production.

SUBSTANCE: invention relates to the production of food concentrates for the first instant lunch dishes. An instant soup food concentrate is proposed containing common and iodized salt, granulated sugar, monosodium glutamate, caramel color, paprika powder, onion powder, carrot pieces, palm oil, melted beef fat, ribotides, "Beef" flavoring, dried beef powder, citric acid, silicon dioxide, parsnip slices, parsley leaves, meat flavoring, ground turmeric, caramel flavoring, nutmeg extract and black pepper extract with the following content of initial components, wt.%: table salt 20.18-50.18; iodized salt 10.76-25.76; granulated sugar 10.15-25.15; monosodium glutamate 5.87-20.87; caramel color 0.51-4.51; paprika powder 0.67-4.67; onion powder 0.67-4.67; carrot slices 0.67-4.67; palm oil 0.32-3.32; rendered beef fat 0.32-3.32; ribotides 0.1-1; flavor "Beef" 0.1-1; dried beef powder 0.1-1; citric acid 0.1-1; silicon dioxide 0.1-1; parsnips in pieces 0.1-1; parsley leaves 0.1-1; flavor "Meat" 0.1-1; ground turmeric 0.1-1; flavor "Caramel" 0.01-0.1; nutmeg extract 0.01-0.1; black pepper extract 0.01-0.1. At the same time, carrots and parsnips are contained in pieces 1-3 mm in size.

EFFECT: invention is aimed at obtaining a food concentrate with high organoleptic characteristics, on the basis of which a broth with high organoleptic characteristics is obtained, as well as at expanding the range of instant food concentrates.

2 cl