CHICKEN INSTANT FOOD CONCENTRATE Russian patent published in 2022 - IPC A23L23/10 

FIELD: food concentrates production.

SUBSTANCE: invention relates to the production of food concentrates for the first instant lunch dishes. An instant soup food concentrate is proposed containing common and iodized salt, granulated sugar, monosodium glutamate, glucose, onion powder, carrot slices, melted chicken fat, silicon dioxide, ground turmeric, parsley leaves, parsnip slices, dried dill, ribotides, chicken dried powder, "Turkey" flavor, citric acid, "Boiled Chicken" flavor, "Meat" flavor, "Chicken" flavor, "Potato" flavor at the following content of initial components, wt.%: table salt 20.18-50.18; iodized salt 10.76-25.76; granulated sugar 10.76-25.76; monosodium glutamate 5.87-20.87; glucose 1.55-9.55; onion powder 0.51-4.51; carrot slices 0.51-4.51; chicken fat, melted 0.51-4.51; silicon dioxide 0.1-1; ground turmeric 0.1-1; parsley leaves 0.1-1; parsnips in pieces 0.1-1; dried dill 0.1-1; ribotides 0.1-1; dried chicken powder 0.1-1; flavor "Turkey" 0.1-1; citric acid 0.1-1; flavoring "Boiled chicken" 0.1-1; flavor "Meat" 0.04-0.14; flavoring "Chicken" 0.04-0.14; flavoring "Potato" 0.04-0.14. At the same time, carrots and parsnips are contained in pieces 1-3 mm in size.

EFFECT: invention is aimed at obtaining a food concentrate with high organoleptic characteristics, on the basis of which a broth with high organoleptic characteristics is obtained, as well as at expanding the range of instant food concentrates.

2 cl