METHOD OF PREPARATION OF HEAT-TREATED FOOD PRODUCTS BASED ON CEREALS Russian patent published in 2023 - IPC A23L7/10 A21D8/06 A21D8/02 A21D10/00 A23L27/20 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for preparing a heat-treated grain-based food product containing a grain-based ingredient, a filler reducing sugar, a milk ingredient and fat includes the stages: (i) providing ingredients including a grain-based ingredient, a filler reducing sugar, a milk ingredient, fat and water; (a) separation of a portion of ingredients containing water, filler, milk ingredient, reducing sugar and fat, and the formation of a wet mixture from them, with an ingredient used as a filler that increases the volume or mass of a food product, a milk ingredient containing protein is used as a milk ingredient, edible solid or liquid fat or mixtures thereof are used as fat; (b) heat-treating the wet mixture at a temperature in the range of 100 to 150°C under pressure in the range of 2 to 7 bar for a time in the range of 5 to 20 minutes to obtain a pre-reacted fraction, and then (c) combining the pre-reacted fraction with the rest of the ingredients to obtain compositions for the preparation of a food product based on cereals, and the fraction previously subjected to the reaction is added in an amount from 3 to 30 dry. wt.% of the composition for the preparation of a grain-based food product; (ii) subjecting the composition for the preparation of a grain-based food product to heat treatment and (iii) drying the grain-based food product obtained at stage (ii).

EFFECT: invention makes it possible to obtain heat-treated food products based on cereals with an increased amount of flavor compounds (odorous substances), which are important for giving the product notes of toasted bread and/or cookies.

17 cl, 10 dwg, 5 tbl, 12 ex