FIELD: winemaking.
SUBSTANCE: method for producing grape wine involves the production and fermentation of grape wine, racking, clarification, and ageing, exposing the wine to the effect of an electromagnetic field; wherein grape wine is subjected to fine spraying with a drop diameter from 0.1 to 10.0 mcm, while simultaneously exposing to an ozone-air mixture with a concentration of ozone of 25 mg/m3 and the effect of an electric field with a frequency of 50 Hz, and a magnetic induction of 10-3 to 10-2 Tl for 5 to 10 minutes.
EFFECT: possibility of improving the quality of grape wine and shortening the duration of the production process.
1 cl, 1 dwg, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRE-TREATMENT OF PETROLEUM PRODUCTS IN OZONE-AIR MIXTURE TO REDUCE SULFUR CONTENT | 2022 |
|
RU2786974C1 |
| METHOD FOR CLARIFYING GRAPE MUST | 2021 |
|
RU2779080C1 |
| METHOD FOR PRODUCTION OF GRAPE WINE | 2006 |
|
RU2318869C1 |
| TABLE WINE MATERIAL PRODUCTION METHOD | 2020 |
|
RU2737052C1 |
| WINE MATERIAL PRODUCTION METHOD | 2013 |
|
RU2539753C1 |
| METHOD FOR PRODUCING SPARKLING PINK WINE | 2020 |
|
RU2747210C1 |
| PRODUCTION METHOD OF AGED TABLE WINE | 2008 |
|
RU2378357C1 |
| METHOD FOR PRODUCTION OF SPARKLING WINE FROM MECHANICALLY- PICKED GRAPES | 1993 |
|
RU2045571C1 |
| METHOD OF PRODUCING LIQUEUR WINE OF SHERRY TYPE | 2019 |
|
RU2732921C1 |
| SPECIAL APPLE WINE PRODUCTION METHOD | 2011 |
|
RU2463341C1 |
