FIELD: food industry.
SUBSTANCE: method for preparation of instant drink mass includes preparation of powder-like ingredients of an instant drink, preparation of a preheated mold having a making out cavity, preheated to a surface temperature exceeding a glass transition temperature of one ore more ingredients of the instant drink (Tg), loading, and compaction of drink ingredients to the making out cavity, where compaction is provided with a preheated locking element, which is preheated to a surface temperature exceeding Tg, wherein one or more ingredients of the instant drink are retained inside the making out cavity for 15-120 s. Instant drink mass and a device for its preparation, a method for the preparation of a drink, using mass, and a drink preparation system are also described.
EFFECT: invention allows for obtainment of solid mass in the form of a tablet with a proper dissolution speed, providing a unified drink, for which a dosing device is not required, and which is easy to store, transport, and use.
26 cl, 10 dwg, 4 tbl, 15 ex
Title | Year | Author | Number |
---|---|---|---|
SOLUBLE BEVERAGE MASS | 2014 |
|
RU2670888C9 |
WATER-SOLUBLE POWDERS AND TABLETS | 2006 |
|
RU2413505C2 |
WATER-SOLUBLE POWDERS AND TABLETS | 2002 |
|
RU2283091C2 |
FOAMING COMPOSITIONS AND PREPARATION METHODS THEREOF | 2007 |
|
RU2432766C2 |
METHOD FOR PRODUCTION OF PACKED PRODUCT AND COMPOSITION FOR PREPARATION OF BEVERAGE WITH REINFORCED RELEASE OF AROMA AND REDUCED RESIDUAL TASTE; COMPOSITION AND PACKED PRODUCT FOR BEVERAGE PRODUCTION | 2007 |
|
RU2462038C2 |
FOAMING COFFEE COMPOSITION | 2009 |
|
RU2524412C2 |
COMPOSITION FOR PREPARING FOOD OR BEVERAGE | 2013 |
|
RU2639576C2 |
METHOD FOR COMPOSITION AGGLOMERATION | 2011 |
|
RU2572760C2 |
AERATED FOOD PRODUCTS AND THEIR PRODUCTION METHODS | 2007 |
|
RU2435441C2 |
COFFEE COMPOSITION | 2010 |
|
RU2435426C1 |
Authors
Dates
2022-12-15—Published
2014-06-23—Filed