METHOD FOR PREPARATION OF FUNCTIONAL APPLICATION-SPECIFIC PRODUCTS Russian patent published in 2021 - IPC A23L33/185 A23J3/14 A23L25/00 A23L2/52 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and, in particular, to methods for preparing application-specific products that can be used in the nutrition of astronauts, mountain, Arctic and naval servicemen. The method includes thermal acid coagulation of proteins in a preprepared protein-carbohydrate dispersed medium using organic acids, separation of the coagulation-pulp fraction from the serum, followed by the formation of application-specific food products based on it. At the same time, a kefir-nut-rampson base with a protein content of 5.0-6.0%, carbohydrates 6.0-7.0% is used as a protein–carbohydrate dispersed medium, obtained by preliminary disintegration of the nut-rampson composition in a kefir medium with a fat mass fraction of 1.0-2.5%; with a ratio of kefir: pine nut kernel: rampson, wt. %, equal to 60:20:20. Thermal acid coagulation is carried out by heating the kefir-nut-rampson base in the presence of lactic acid contained in kefir and ascorbic acid contained in rampson, followed by separation of the resulting coagulation-pulp fraction from the serum and bringing its composition to a dry matter content within 30-45%.

EFFECT: invention makes it possible to obtain functional application-specific food products of an expanded assortment containing a complex of antioxidants with a synergistic effect.

5 cl, 1 dwg, 1 tbl, 1 ex