SOUR CREAM PRODUCT Russian patent published in 2024 - IPC A23C13/14 

FIELD: food industry, dairy industry.

SUBSTANCE: sour cream product containing a milk base, a starter, which includes mesophilic and thermophilic cultures of lactic acid streptococci, skimmed milk powder and a structure-forming component. As a milk base it contains cream with a fat mass fraction of 10%, and as a structure-forming component — beef collagen, previously dissolved in cream with a fat mass fraction of 10%, with the following content of initial components, wt.%: 5.0–3.0 of sourdough; 10.0–5.0 of beef collagen; 2.0–1.0 of skimmed milk powder; 100 of cream with m.f.f. 10.

EFFECT: proposed composition expands the range of sour cream products with high organoleptic characteristics.

1 cl, 2 tbl, 3 ex