COMPOSITION FOR THE PRODUCTION OF YOGURT Russian patent published in 2023 - IPC A23C9/123 A23C9/133 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the dairy industry, and can be used for the manufacture of dietary food products. The composition for the production of yogurt contains cow milk with 3.2 wt.% fat, starter culture and vegetable additives. As vegetable additives, the composition contains cryopowders of kelp and mushrooms, previously dissolved in cream with 20 wt.%, fat. The composition contains the following ratios of the initial components, wt.%: 3.2% fat normalized milk 83.0-85.0, starter culture 3.0-5.0, 20% fat cream 9.0-11.0, kelp cryopowder 0.5-1.5, mushroom cryopowder 0.5-1.5.

EFFECT: improving the organoleptic characteristics of the product and expanding the assortment.

1 cl, 2 tbl, 3 ex