GLAZED JELLY VEGETABLE MARMALADE Russian patent published in 2023 - IPC A23L21/10 A23G3/00 

FIELD: confectionery industry.

SUBSTANCE: proposed glazed vegetable jelly marmalade includes pumpkin puree, agar, sweetener, citric acid, glaze. As a pumpkin puree it contains nutmeg pumpkin puree, as a sweetener it contains isomalt, additionally molasses, as a glaze it contains cocoa mass, cocoa butter and soy phosphatide concentrate mixed with isomalt. The initial components are taken in a certain mass ratio.

EFFECT: increasing the biological value of the target product, balanced in terms of the content of plant fibers and vitamins, reducing the energy value, increasing the shelf life.

1 cl, 1 tbl, 2 ex