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2 302 121

(13)

(51)

IPC

A23G9/32(2006-01-01)

A23G9/40(2006-01-01)

A23G9/42(2006-01-01)

(21) (22)

Application

2005134431/13, 2005-11-07

(24)

Start date

2005-11-07

(22)

Actual filing date

2005-11-07

(45)

Published

2007-07-10

(72)

Inventor

Shchetinin Mikhail PavlovichKhodyreva Zoja RafailovnaPisareva Elena VladimirovnaMeleshkina Larisa Egorovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet Im. I.I. Polzunova"

COMPOSITION FOR ICE-CREAM PRODUCTION Russian patent published in 2007 - IPC A23G9/32 A23G9/40 A23G9/42

Abstract RU 2302121 C1

FIELD: food processing industry, in particular dairy industry.

SUBSTANCE: claimed composition contains (mass %): whole milk 49,2-29,4, whole desiccated milk 5.0-5.2, sugar 13.25-13.75, wheat flour 1.25-1.75, oily component such roasted sunflower seeds with particle size of 670-1400 mum 5.0-7.0, and balance: cream.

EFFECT: composition for ice-cream production with decreased cost, improved stability and increased quality; target product of improved quality and nutrient value.

2 tbl, 1 ex

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RU 2 302 121 C1

Authors

Shchetinin Mikhail Pavlovich

Khodyreva Zoja Rafailovna

Pisareva Elena Vladimirovna

Meleshkina Larisa Egorovna

Dates

2007-07-10—Published

2005-11-07—Filed