FIELD: food industry.
SUBSTANCE: invention relates to the food industry. The proposed chewing gum includes synthetic and/or natural gum bases and fillers as a chewing base. As fillers, it contains hymatomelanic acid in an amount of 0.05-1.5%.
EFFECT: invention is aimed at expanding the product range.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| PASTA | 2022 |
|
RU2813325C1 |
| BREAD PRODUCTION METHOD | 2017 |
|
RU2655796C1 |
| THE METHOD FOR COOKING DUMPLINGS | 2022 |
|
RU2788848C1 |
| ORAL COMPOSITION FOR IMPROVING SUBSURFACE REMINERALISATION OF DENAL ENAMEL IN MAMMAL | 2007 |
|
RU2421207C2 |
| DENTAL BLEACHING COMPOSITIONS AND DELIVERY SYSTEMS | 2005 |
|
RU2358712C2 |
| COMPOSITION FOR DENTAL BLEACHING AND SYSTEMS FOR THEIR DELIVERY | 2005 |
|
RU2339360C1 |
| COMPOSITION FOR CHEWING GUM WITH LIQUID FILLING | 2007 |
|
RU2420088C2 |
| TOILET SOAP | 2019 |
|
RU2710362C1 |
| COMPOSITIONS FOR TOOTH SURFACE SPOTS ELIMINATION; METHODS FOR THEIR OBTAINING AND APPLICATION | 2005 |
|
RU2339361C1 |
| DEGRADABLE CHEWING GUM BASE AND ITS PRODUCTION METHOD | 2012 |
|
RU2564848C1 |
