METHOD FOR PRODUCTION OF INSTANT NOODLES Russian patent published in 2023 - IPC A23L7/109 A23L7/113 

FIELD: food industry.

SUBSTANCE: invention relates to the production of instant noodles in which the sodium content is reduced. A method for producing instant noodles is proposed in which, at the stage of kneading the dough, the amount of table salt added to the water for kneading the dough to produce noodles is reduced by replacing table salt with potassium lactate at the rate of 0.5 to 1.5 g of potassium lactate per 1 g of table salt, and at the same time the amount of table salt is reduced by 20-50, wt. %, in terms of its total amount added to the water for kneading the dough. At the same time, the amount of table salt added to the water for kneading the dough to produce noodles is reduced by replacing table salt with potassium lactate at the rate of 0.5 to 1.0 g of potassium lactate per 1 g of table salt. Instant noodles are fried noodles or non-fried noodles.

EFFECT: invention provides the possibility of obtaining instant noodles with excellent properties, such as suitability for making noodles, texture and salty taste, and in which the sodium content is reduced.

4 cl, 2 tbl, 18 ex